rum ham recipe uk

Cover the ham in. Score the fat into a diamond pattern.

Brown Sugar Rum Baked Ham Must Love Home

Then get out your pan and rack or make one so you have it ready.

. Let simmer for 25 minutes or until ham is warmed through. Meanwhile prepare the glaze. Nov 25 2019 - Explore Roger Sollowss board Rum Raisin Sauce Recipes on Pinterest.

Cook until an. Bake ham with 3 cans of Coke tented for 1 hour. The sugars in the rum and pineapple combine to make a delicious sweet and salty ham perfect for your Easter or Christmas celebration.

2 tablespoons cornstarch or as needed. Preheat oven to 325 degrees. Ingredients 4 kg gammon joint boneless 450 ml black treacle 2 bay leaves 05 orange 1 cinnamon stick 1 star anise 6 black peppercorns 6 cloves 50 ml spiced rum 2 tbsp black treacle for glazing 1 tbsp Dijon mustard 1 tsp salt we like Maldon 1 tbsp olive oil.

Brush one side of ham with glaze and place on grill with glazed side down. Spoon sauce over the ham and bake in 425F oven for 30 minutes. 1 5 pound bone-in fully-cooked ham.

I like to make this first to give the sugar a little time to dissolve in the rum. First preheat the oven to 350. Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze Food Network UK toasted walnuts sultanas warm water eggs sweet potato ground cinnamon and 9 more Cinnamon Roll French Toast with Maple Toffee Caramel Sauce KitchenAid.

Reduce heat to a simmer. You might need to give it a stir again before you use it. Made this rub for the Christmas ham and lets say it went pretty darn well with some Garlic Parmsean Scalloped Potatoesyum.

Mix in remaining ingredients and simmer to dissolve. Brush glaze on top of ham slices. Mix together the pineapple tidbits mustard brown sugar and rum until combined.

Deglaze with 2tbsp of rum season with pepper and cook until liquid evaporates on a low heat. See more ideas about rum raisin raisin sauce raisin. Always trying new ideas rubs with ham as it is always a hit or miss.

Mix the remaining 50ml treaclemolasses with the rum and mustard powder then brush generously over the fat. Mix up the brown sugar rum and mustard in a small bowl and set aside. 1 bunch of Italian parsley.

Add ham to pot and add enough water to cover the ham. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy. Place the ham into a roasting pan or Dutch oven.

Add brown sugar and salt. Preheat the oven to 200Cfan 180Cgas 6. Pour over the ham.

Add remaining ½ part of Sailor Jerry and let sit in liquid for 10 additional minutes. Using a sharp knife cut the skin off the ham leaving as much fat as possible. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary.

Let boil for 3-5 minutes. 10 whole cloves or as needed. Add all ingredients to shopping list.

Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Reduce 2 cans of Coke for the glaze to 12 cup over medium-low heat about 40 minutes watch carefully to prevent from over-reducing. Using the hunting knife carve a hole in the top of the ham wide enough to hold the mouth of a rum bottle.

Festive easy a little naughty and totally delicious. ¾ cup brown sugar. 1 15 ounce can pineapple slices undrained.

⅓ cup Dijon mustard. De-can ham for instructions see back of can. Cut four 12-inch thick slices from ham reserve any remaining ham for another use.

Whisk until sugar is dissolved. 1 box handgun ammo. Lower temperature to 375F and continue to roast for another hour.

Instructions Preheat your oven to 300 F. Mix 12 cup of brown sugar and 14 cup of salt Rub the mixture over the outside of the ham. This Easter I modified the technique slightly by spiking the basting glaze with a pop of spice and a little shot of rum.

Open first rum bottle and upend it into your ham hole. Take a knife and scour the top fat making sure to cut around ⅓ of an. 4 fluid ounces orange-flavored rum such as Bacardi O divided.

Add the gammon joint placing it in the centre of the roasting tray. 1 Dietz Watson Tiffany Dinner Ham 3 ½ parts of Sailor Jerry Spiced Rum 1 part pineapple juice 1 part light brown sugar ¼ parts salt 1 tsp whole peppercorns 3 5 parts water Pineapple slices and maraschino cherry for garnish. Place butter brown sugar and rum extract in small microwave-safe bowl.

1 10-pound canned ham. Microwave on HIGH 3045 seconds or until butter melts. 3 1-liter bottles of rum.

Lightly score the ham- criss-cross and place in a roasting pan. Reserve the pan drippings for a quick sauce that you can pour over your finished ham before serving.

Brown Sugar Rum Baked Ham Must Love Home